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Xi's Speech More
Asian Culture Carnival More
Master Talk
Editor's note: This is the first in the series of MASTER TALK interviews produced by CGTN Digital in the lead up to the Conference on Dialogue of Asian Civilizations to be held in Beijing on May 15.
Opinion
20:59, 13-May-2019
Editor's note: This is the fourth in the series of MASTER TALK interviews produced by CGTN Digital timed with the Conference on Dialogue of Asian Civilizations in Beijing.
Culture
11:58, 19-May-2019
Kungfu Series
My Day in Asia
Know Asia Better More
Destination
17:16, 11-May-2019
Destination
17:16, 11-May-2019
Editors' Pick More
Asian Intangible Heritage
Asia and the Light of Civilization More
Learning Chinese More
Talk with Religious Leaders
The Food Link
It’s not hard to tell from northeastern Chinese people's dining tables that cumin is dominating many dishes – stews, soups, vegetable combinations and especially their local specialty of barbecue meat – either being added to spice mixtures or used alone. According to many gourmets, cumin makes roasted meat tender and tasty. It also increases appetite and helps digestion.
Food
11:40, 14-May-2019
Food
22:06, 13-May-2019
National Treasure
Asia: Economic Engine of the World
Money Stories
15:19, 13-May-2019
Mobile payment, online shopping, entertainment, dining and beyond -- Chinese apps have been catching on with consumers across Asia.
Money Stories
15:19, 13-May-2019
Recent years have witnessed a surge in Chinese tourists bound for neighboring Asian countries, such as Japan, South Korea, Thailand, Indonesia and India, thanks to growing disposable income and the relatively short distance between China and these destinations.
Economy
15:46, 13-May-2019
Asian Landscape
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